My sister, Colette Cheffer, gave me this two years ago. It is a favorite with the sisters at the motherhouse.
3 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon cinnamon
¾ teaspoon salt
1 cup chopped walnuts
1 cup oil
3 eggs beaten
2 cups mashed bananas
2 teaspoon vanilla
1 8-ounce can crushed pineapple
Preheat oven to 350°. Combine flour, sugar, baking soda, cinnamon and salt in large bowl. Stir in nuts. Combine remaining ingredients. Stir just until dry ingredients are moistened. Spoon batter into 2 greased and floured loaf pans. Bake 1½ hours or until wooden toothpick in center comes out clean. Cool in pans for 10 minutes. Remove and cool on rack.
