7 cucumbers, sliced

1 green pepper, sliced

1 onion, sliced

1 tablespoon salt

Mix together. Let stand for two hours, then drain.

In a small saucepan combine:

1 cup cider vinegar

2 cups sugar

1 tablespoon. celery seeds

½ teaspoon mustard seed

Bring to boil and cool, then mix with cucumbers.

Store in refrigerator for 4 days, then freeze.