Spinach Salad with Peaches and Pecans
3/4 cup pecans
2 fresh peaches
4 cups of baby spinach, rinsed and dried
1/4 cup of poppy seed dressing
Preheat oven to 350 F. Arrange pecans in a single layer on a baking sheet and roast for 7-10 minutes, until they just darken. Combine bite-size pieces of peaches, spinach and pecans in a large bowl. Just before serving, toss with dressing. One of the two dressings given on this site would give a delightful flavor to your salad.
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